Why Should You Go Gluten-Free

Why Should You Go Gluten-Free

Gluten is a sticky protein found in grains like wheat, barley, rye, etc. Usually it is used in bread fabrication as an additive, helping bakery products increase in volume as well. Using gluten makes the dough elastic and fluffy. Gluten can also be found in pasta, beer, medicines, toothpaste, ice cream, commercial mayonnaise, and so on. Gluten intolerance is quite […]

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